An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup.

It’s 3:32, and I need just one more ingredient to finish baking 3:33. Would you prefer the AM or the PM piece?

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.

Remember! When you tell a woman that she cooks something very good; you will be fucked by eating it three times a day.

...if you can't find any grappa, half a cup of cough medicine should achieve similar results." [Audrey's advice]

There are some things in life that shouldn't be given so much importance, if they don't change what is essential.

Two cool things I like about a great cook and their exquisite dishes...they enjoy cooking it and enjoy watching me eat it!

Warm familiar scents drift softly from the oven,And imprint forever upon our heartsThat this is homeand that we are loved.

The butcher died, and he requested to be cremated. But I don’t want to burn him, because I like my meat medium rare.

Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinne

First off, let’s clear this up—fries are not a side dish and you can’t count those as a vegetable. Sorry.

Without the Project I was nothing but a secretary on a road to nowhere, drifting toward frosted hair and menthol addiction.

If God had created celery, it would only have two stalks, because that's the most that almost any recipe ever calls for.

I read recipes the same way I read science fiction. I get to the end and say to myself "well, that's not going to happen

I’d like to sit around a campfire with a couple of cowboys and argue over who’s going to turn on the stove.