Chris, soap people are likeus-they seldom go outdoors. And when they do, we only hear about it,never see it. They loll about in living rooms, bedrooms, sit in thekitchens and sip coffee or stand up and drink martinis-but never, nevergo outside before our eyes. And whenever something good happens,whenever they think they're finally going to be happy, some catastrophecomes along to dash their hopes.
[Joffe], during a visit to Russia, complained to his KGB handler about the awful coffee. The KGB dude replied that it was really the Kremlin's answer to America's neutron bomb -- both killed people but left the building intact."I was then that I first saw this vision,"said Joffe. Bad coffee equals expansionism, imperialism, and war; good coffee drips with civility and pacifism and lassitude...
Coffeehouses were centers of self-education, literary and philosophical speculation, commercial innovation, and, in some cases, political fermentation. But above all they were clearinghouses for news and gossip, linked by the circulation of customers, publications, and information from one establishment to the next. Collectively, Europe's coffeehouses functioned as the Internet of the Age of Reason.
Kasyanov, I think I’ve made it pretty clear,” Lachance said. “Our attitude controls is damaged beyond repair, retro capability is down to thirty percent. Several containment bulkheads are cracked, and there’s a good chance if we initiate thrust we’ll just flash-fry ourselves with radiation.” He paused briefly.“We do still have coffee, though. That’s one positive.
…Get me a cappuccino,with toasties,flavored in Jalapeno.”“Anything special for the cappuccino?”He asked, the waiter chivalrous.“Follow the ideal doing,grind the beans just before brewing.Use spring water,for softened water,makes a horror.A parley perfect,between the coffee,and the milk,with some,brown sugar thick.” (Poem: An apology of a coffee lunatic, Book: Ginger and Honey)
Coffee and humanity both sprang from the same area in eastern Africa. What if some of those early ape-men nibbled on the bright red berries? What if the resulting mental stimulation opened them up to a new way of looking at old problems, much as it did Europeans? Could this group of berry nibblers be the Missing Link, and that memory of the bright but bitter-tasting fruit be the archetype for the story of the Garden of Eden?
First dentistry was painless.Then bicycles were chainless,Carriages were horseless,And many laws enforceless.Next cookery was fireless,Telegraphy was wireless,Cigars were nicotineless,And coffee caffeineless.Soon oranges were seedless,The putting green was weedless,The college boy was hatless,The proper diet fatless.New motor roads are dustless,The latest steel is rustless,Our tennis courts are sodless,Our new religion--godless.
Her name was Rebecca. Or at least that’s what her nametag said. She was making my coffee at Starbucks as I admired how her green Starbucks apron matched her bright green eyes. She had hair the color of coffee with a hint of cream in it. I was trying to act casual and not make it seem like I came in here only to see her. The truth is, I hate coffee. That’s not entirely true. I do like a hint of coffee in my cup of sugar.
She is the gin. Cold, intoxicating. Gives you a rush, makes you warm inside, makes you lose your head. Take too much, it makes you sick and shuts you down. He is the coffee, hot, steaming, filtered. You have to add stuff to it to make it taste good. Grinds your stomach, makes you jittery, wired, and tense. Bad trip, keeps you up, burns you out. Coffee and gin don’t mix, never do, everybody keeps trying and trying to make it taste good.
But Shakespeare never drank coffee. Nor did Julius Caesar, or Socrates. Alexander the Great conquered half the world without even a café latte to perk him up. The pyramids were designed and constructed without a whiff of a sniff of caffeine. Coffee was introduced to Europe only in 1615. The achievements of antiquity are quite enough to cow the modern human, but when you realize that they did it all without caffeine it becomes almost unbearable.
The next thing I remembered was Reyes smiling down at me as the sun filtered into his apartment, his hair mussed, his lids hooded with the thick remnants of sleep. I stretched as those three little words that every girl longs to hear slipped from his mouth with effortless ease. As though they did every day. As though they didn't mean the world to me.With one corner of his mouth tipping sensually, he asked, "Want some coffee?"And I fell.I fell hard.
The philosopher Sir James Mackintosh had said that the powers of a man's mind were proportionate to the quantity of coffee he drank, and Voltaire had knocked back fifty cups of it a day, so Ianto reckoned there had to be something in it. And saving Cardiff from the kinds of things that came through the Rift called for quick, inspired thinking, so Ianto took it upon himself to make sure the coffee was good. Ianto Jones, saving the world with a dark roast.
Almost all the world is natural chemicals, so it really makes you re-think everything. A cup of coffee is filled with chemicals. They've identified a thousand chemicals in a cup of coffee. But we only found 22 that have been tested in animal cancer tests out of this thousand. And of those, 17 are carcinogens. There are ten milligrams of known carcinogens in a cup of coffee and thats more carcinogens than you're likely to get from pesticide residues for a year!
American coffee can be a pale solution served at a temperature of 100degrees centigrade in plastic thermos cups, usually obligatory in railroadstations for purposes of genocide, whereas coffee made with an Americanpercolator, such as you find in private houses or in humble luncheonettes,served with eggs and bacon, is delicious, fragrant, goes down like purespring water, and afterwards causes severe palpitations, because one cupcontains more caffeine than four espressos.
They were learning that New York had another life, too — subterranean, like almost everything that was human in the city — a life of writers meeting in restaurants at lunchtime or in coffee houses after business hours to talk of work just started or magazines unpublished, and even to lay modest plans for the future. Modestly they were beginning to write poems worth the trouble of reading to their friends over coffee cups. Modestly they were rebelling once more.
