Epitaph.Not next year, not the next one, Not the year after that. But agesFrom here,Clad in love stained sleeping bags,Dying with feet wrapped in endlessShirts and pillow cases,Crumbling with 99 flakes clutched Between thumb and palm, drippingYellow cream from twig fingers,Basking our white haired chests on Green grassed parks under purpleSkies. Laughing over coffee after Bath tubs of coffee have passed Through our guts. Huddled, lonely,Under heaped clothes, here lay us...
Beer for breakfast, ale for lunch, stout with dinner and a few mugs in between. The average Northern European, including women and children drank three liters of beer a day. That's almost two six-packs, but often the beer had a much higher alcoholic content. People in positions of power, like the police, drank much more. Finnish soldiers were given a ration of five liters of strong ale a day (about as much as seven six-packs). Monks in Sussex made do with 12 cans worth.
There has never been a 'war on drugs'! In our history we can only see an ongoing conflict amongst various drug users – and producers. In ancient Mexico the use of alcohol was punishable by death, while the ritualistic use of mescaline was highly worshipped. In 17th century Russia, tobacco smokers were threatened with mutilation or decapitation, alcohol was legal. In Prussia, coffee drinking was prohibited to the lower classes, the use of tobacco and alcohol was legal.
I ordered my favorite drink; vanilla iced blended coffee with whipped cream and caramel sauce on top. The whipped cream and caramel sauce were the best. Usually when no one was watching, I would lick the inside of the lid to get every last drop of the addictive syrup. Once, my dad caught me doing this and started laughing. I'd gotten caramel plastered over my nose. If Colt had ever seen me do this, I would never live it down. Glancing around, I indulged shamelessly and grinned." -Cheyenne
The Arabs understandably did everything they could to protect their monopoly. Coffee beans were treated before being shipped to ensure they were sterile and could not be used to seed new coffee plants; foreigners were excluded from coffee-producing areas. First to break the Arab monopoly were the Dutch, who displaced the Portuguese as the dominant European nation in the East Indies during the seventeenth century, gaining control of the spice trade in the process and briefly becoming the world's leading commercial power.
Insomniacs should not be forced to exist in a realm with reflective glass. From the first look I’m boxed in a prism, rainbows charming the other dark-circled self into sharing my prison. One eye turns on the other, each accusing the other of being responsible for an appearance oddly elfin, before exiting head and bouncing like lottery balls through the mirror walls and then drifting up and out the open and unguarded Well of the Wyrd. There, everyone with mirrors and mushrooms is waiting for me, faded and dissolved into giggles.
The staying awake was a great self-sacrificaing gesture of friendship, and wonderfully in keeping with our current mood of intense friendship and religious fervour. We were all in a state of shock. We engaged in a long Dostojevskyan conversations and drank one black coffee after another. It was sort of night typical of youth, the sort you only can look back on with shame and embarassment once you've grown up. But God knows, I must have grown up already by then, because I don't feel the slightest embarassment when I think back to it, just a terrible nostalgia.
Just the other day, I was in my neighborhood Starbucks, waiting for the post office to open. I was enjoying a chocolatey cafe mocha when it occurred to me that to drink a mocha is to gulp down the entire history of the New World. From the Spanish exportation of Aztec cacao, and the Dutch invention of the chemical process for making cocoa, on down to the capitalist empire of Hershey, PA, and the lifestyle marketing of Seattle's Starbucks, the modern mocha is a bittersweet concoction of imperialism, genocide, invention, and consumerism served with whipped cream on top.
This coffee falls into your stomach, and straightway there is a general commotion. Ideas begin to move like the battalions of the Grand Army of the battlefield, and the battle takes place. Things remembered arrive at full gallop, ensuing to the wind. The light cavalry of comparisons deliver a magnificent deploying charge, the artillery of logic hurry up with their train and ammunition, the shafts of with start up like sharpshooters. Similes arise, the paper is covered with ink; for the struggle commences and is concluded with torrents of black water, just as a battle with powder.
For more than three decades, coffee has captured my imagination because it is a beverage about individuals as well as community. A Rwandan farmer. Eighty roast masters at six Starbucks plants on two continents. Thousands of baristas in 54 countries. Like a symphony, coffee's power rests in the hands of a few individuals who orchestrate its appeal. So much can go wrong during the journey from soil to cup that when everything goes right, it is nothing short of brilliant! After all, coffee doesn't lie. It can't. Every sip is proof of the artistry -- technical as well as human -- that went into its creation.
The seasonal urge is strong in poets. Milton wrote chiefly in winter. Keats looked for spring to wake him up (as it did in the miraculous months of April and May, 1819). Burns chose autumn. Longfellow liked the month of September. Shelley flourished in the hot months. Some poets, like Wordsworth, have gone outdoors to work. Others, like Auden, keep to the curtained room. Schiller needed the smell of rotten apples about him to make a poem. Tennyson and Walter de la Mare had to smoke. Auden drinks lots of tea, Spender coffee; Hart Crane drank alcohol. Pope, Byron, and William Morris were creative late at night. And so it goes.
I cleaned the shit off my pink high-tops and drove home, stopping for an espresso at the coffeehouse across from the college. Men and women were hunched over copies of Jean Paul Sartre and writing in their journals. Most wore the thin-rimmed tortoiseshell glasses favored by intellectuals. Their clothes were faded to a precisely fashionable degree; you can buy them that way from catalogs now, new clothes processed to look old. The intellectuals looked at me in my overalls the way such people inevitably look at farmers. I dumped a lot of sugar in my espresso and sipped it delicately at a corner table near the door. I looked at them the way farmers look at intellectuals.
Pretty quickly, I stopped seeing the company as an engine of community. Instead, I saw it as a mythmaker offering only an illusion of belonging and meeting its customers' desire for connections in form, maybe, but surely not in substance. Once I came to this conclusion, I started to dig deeper into the company's other promises--great working conditions, musical discovery, fair treatment of farmer, and concern for the environment. Every time I went excavating, the stories turned out to be more complex, more heavily edited, and more ambiguous than I had first thought. Each time, it became clear that Starbucks fulfilled its many promises only in the thinnest, most transitory of ways and that people's desires went largely unfulfilled.
A man walks into a coffee shop. As the man talks across the counter, the coffee guy makes his coffee and sets the cup and saucer between them. But the man doesn’t drink it; he keeps talking, so the coffee gets cold, useless. The coffee guy pours it out and pulls another, sets it up. The man still can’t stop talking and the next one goes bad too. So the coffee guy throws that one out, makes another. And this goes on, see? You may think you’re the coffee guy in the parable, but you’re not —you’re the espresso. (It’s like that in parables.) You’re not for you. You’re someone else’s beverage. And God, the coffee guy, he’s going to keep remaking you again and again, as many times as it takes until you’re drinkable. God’s pulling the shots and he’s got standards.
The challenge lies in knowing how to bring this sort of day to a close. His mind has been wound to a pitch of concentration by the interactions of the office. Now there are only silence and the flashing of the unset clock on the microwave. He feels as if he had been playing a computer game which remorselessly tested his reflexes, only to have its plug suddenly pulled from the wall. He is impatient and restless, but simultaneously exhausted and fragile. He is in no state to engage with anything significant. It is of course impossible to read, for a sincere book would demand not only time, but also a clear emotional lawn around the text in which associations and anxieties could emerge and be disentangled. He will perhaps only ever do one thing well in his life.For this particular combination of tiredness and nervous energy, the sole workable solution is wine. Office civilisation could not be feasible without the hard take-offs and landings effected by coffee and alcohol.
