Remember, we all make our work available in a commercial transaction, the terms of which we, ourselves, dictate. If we give it away for free, that’s our decision, and there is no refuge in the lame defense, “what do you want for nothing?” The buyer does not waive his right to express his opinion."[Thick Skin and Bad Reviews, Blog post, June 26, 2013]
Criticism can never instruct or benefit you. Its chief effect is that of a telegram with dubious news. Praise leaves no glow behind, for it is a writer's habit to remember nothing good of himself. I have usually forgotten those who have admired my work, and seldom anyone who disliked it. Obviously, this is because praise is never enough and censure always too much.
Now, if there were an Olympics for misleading, mismanaging and misappropriating then this administration would take the gold, world-records for violations of national and international law. They want another four year term to continue to alienate our allies, spend our children's inheritance and hollow out the economy. We cannot afford another Republican administration.
When I left her office, I felt like she'd gut-punched me, brushed me off, slapped me back and forth, gave me a cool compress to put on my cheeks, cold-cocked me with a stiff uppercut to the jaw, picked me up, brushed me off again, then kicked me in the seat of my pants as she handed me a piece of cake and showed me the door.Being a reporter isn't as easy as it looks.
I have often misunderstood men grossly, and I have misrepresented them when I understood them, sacrificing sense to make a phrase. Here, of course, is where even the most conscientious critic often goes aground; he is apt to be an artist before he is a scientist, and the impulse to create something passionately is stronger in him than the impulse to state something accurately.
كلما كان الظلم الاجتماعي أشد كان بناء المساجد وتشجيع الوعظ أكثر
Goya’s savage verve, his harsh, brutal genius, captivated Des Esseintes. On the other hand, the universal admiration his works had won rather put him off, and for years he had refrained from framing them, for fear that if he hung them up, the first idiot who saw them would might feel obliged to dishonour them with a few inanities and go into stereotyped ecstasies over them.
It [speaking with words that bring about harmony] consists of speaking of what is good about people, instead of what is wrong with them. For some people this is an almost impossible exercise, for they have become totally habituated to speaking critically. We all seem to have a special talent for finding critical things to say about the world, about others, and about ourselves! (117)
I want to say to the literature teacher who remains wilfully, even boastfully ignorant of a major element of contemporary fiction: you are incompetent to teach or judge your subject. Readers and students who do know the field, meanwhile, have every right to challenge your ignorant prejudice. Rise, undergraduates of the English departments! You have nothing to lose but your A on the midterm!
Writers shouldn't fear criticism. Instead, they should fear silence. Criticism is healthy. It gets people thinking about your work and, even better, it gets them talking and arguing. But as for silence -- it is the greatest killer of writers. So if you hate a book and want to hurt it -- don't talk about it. And if you hate my books -- please, for God's sake, shout it from the hills!
When you are criticised don't ignore it, but don't get overpowered by it, and certainly there is no need to be defensive about it. Rather, wait for a while and then weigh up its merits and demerits, balance it out and chart out your approaches and actions to improve. That is the right way to handle criticism, as it demonstrate your emotional maturity and will enhance your self confidence.
Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances; occasionally, we smear their pages together with vibrant green glazes or crimson compotes, in order to delude ourselves, and any passing browsers, that we are practicing cooks; but in all honesty, a cookbook is something you read in the living room, or in the bathroom, or in bed.
One of the bigger mistakes of our time, I suppose, was preaching the demonization of all judgment without teaching how to judge righteously. We now live in an age where, apart from the inability to bear even good judgment when it so passes by, still everyone, inevitably, has a viral opinion (judgment) about everything and everyone, but little skill in good judgment as its verification or harness.
If on the other hand we found even one reader to whom the cheap little book with its double columns and the lurid daub on its cover had been a lifelong delight, who had read and reread it, who would notice, and object, if a single word were changed, then, however little we could see in it ourselves and however it was despised by our friends and colleagues, we should not date to put it beyond the pale.
Everything in our background has prepared us to know and resist a prison when the gates begin to close around us . . . But what if there are no cries of anguish to be heard? Who is prepared to take arms against a sea of amusements? To whom do we complain, and when, and in what tone of voice, when serious discourse dissolves into giggles? What is the antidote to a culture's being drained by laughter?
