Kopi luwak or civet coffee is is widely noted as the most expensive coffee in the world with prices reaching 350 per kilogram It is made when a civet eats the berries for their fleshy pulp In the digestive tract the civets proteolytic enzymes seep into the beans making shorter peptides and more free amino acids Passing through a civet s intestines the beans are then defecated keeping their shape After gathering thorough washing sun drying light roasting and brewing these beans yield an aromatic coffee with much less bitterness

Your Comment Comment Head Icon

Login